Essentials in meal management.
Material type: TextPublication details: c1998.Description: xiii, 287 p. : ill. 23 cmSubject(s): LOC classification:- TX 353 .L414 1998
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 353 .L414 1998 (Browse shelf(Opens below)) | Available | 3AEA0000300512 |
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TX 349.P6 .M291 2016 Philippine international culinary encyclopedia / Jeremy C. Malcampo. | TX 353 L414 1979 Essentials in meal management. | TX 353 .L414 1998 Essentials in meal management. / | TX 353 .L414 1998 Essentials in meal management. | TX 353 P35 1982 Manual in basic nutrition. | TX 353 P35 1982 Manual in basic nutrition. | TX 353.So68 1994 A guide to food selection, preparation and preservation / |
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