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The complete guide to beer / Brian Glover

By: Material type: TextTextPublication details: London : Anness Publishing Limited , c1999ISBN:
  • 754800253
Subject(s): Summary: Contains the history of beer brewinbg from the fermented barley water of ancinet Sumeria to the current major global industry. Provides the brewing process in accordance to the classic styles - hoppy bitters, pale and mild ales, dark lagers, Pilsners and fruit beers. Narrates facts about hundreds of individual beers and the breweries that make them, from the ancient breweries of Flanders and Bohemia, through the Far East and Africa, to the microbreweries of the United States. Features over 600 colored photographs and illustrations.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TP 577.G578 1999 (Browse shelf(Opens below)) Not for loan 3AEA0000299946

Contains the history of beer brewinbg from the fermented barley water of ancinet Sumeria to the current major global industry. Provides the brewing process in accordance to the classic styles - hoppy bitters, pale and mild ales, dark lagers, Pilsners and fruit beers. Narrates facts about hundreds of individual beers and the breweries that make them, from the ancient breweries of Flanders and Bohemia, through the Far East and Africa, to the microbreweries of the United States. Features over 600 colored photographs and illustrations.

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