International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.
Material type: TextPublication details: Mandaluyong City : National Book Store, c2007.Description: xiv, 340 p. : ill. 26 cmISBN:- 9710867962
- TX 725.A1 .C571 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C571 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303087 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C571 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303088 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C571 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303089 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 725.A1 .C191 2014 Baking & pastry arts / | TX 725.A1 .C571 2007 International cuisine / | TX 725.A1 .C571 2007 International cuisine / | TX 725.A1 .C571 2007 International cuisine / | TX 725.A1 .D382 1993 A treasury of plantation favorites : the Delca cookbook / | TX 725.A1 .H541 2014 Getting started in cooking international cuisine / | TX 725.A1 .R859 2008 International menus : for celebrations and festivities / |
This book is written as a companion to " Cultural Foods Around the World" (NBS2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine.
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