The Governor-General's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / Felice Prudente Sta. Maria.
Material type:
TextPublication details: Pasig City : Anvil, c2006.Description: 318 p. : ill. 29 cmISBN: - 9712716961
- TX 724.5.P6 .St11 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .St11 2006 (Browse shelf(Opens below)) | Available | 3AEA2012000016 | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .St11 2006 (Browse shelf(Opens below)) | Available | 3AEA0000313888 | ||
Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .St11 2006 (Browse shelf(Opens below)) | Available | 3AEA0000304298 |
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| TX 724.5.P6 .K959 2008 Kulinarya : a guidebook to Philippine cuisine / | TX 724.5.P6 .N462 2013 7000 island : a food of the Philippines / | TX 724.5.P6 Ob5 1994 Pacific crossings: a Philippine cookbook/ | TX 724.5.P6 .St11 2006 The Governor-General's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | TX 771 .D98 2006 Caked in sugar / | TX 911 .Al87 2001 Creative catering and entertaining. / | TX 911 .Al87 2001 Creative catering and entertaining. / |
The Governor-General's Kitchen gathers interesting and little-known stories from historical sources about the Philippines' culinary culture from 1521 to 1935. Read about the circumnavigators' first picnic in the Philippines, efforts to stem hunger in a pioneering Spanish colony, carabao-horn spoons to maintain quiet during meals of nuns loyal to a vow of silence, banquets and balls of the well-heeled and the noble, devil's ice, Christ's food, seditious plottings at the King's bakery in Intramuros, mythical pygmy Dinahon who introduced kalan and palayok, early lumpia, the origins of carinderia, and much more. The Governor-General's Kitchen is a must-have for all who enjoy cooking, eating, and conversing about food. Over 100 entries for native spices and flavorings. Over 160 period recipes Over 200 listed terms for local utensils.
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