The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

By:

Labensky, Steven

Contributor(s):

Material type: Text

TextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008.Description: iv, 284 p. : ill. 24 cmISBN:

9780131704633

Subject(s):

Cookery
Food

LOC classification:

TX 349 .L112p 2008

Summary: It contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 349 .L112p 2008 (Browse shelf(Opens below))	Not for loan		3AEA0000312484
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 349 .L112p 2008 (Browse shelf(Opens below))	Not for loan		3AEA0000304483

It contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

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