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Food tour : a culinary journal / by Claude Tayag.

By: Material type: TextTextPublication details: Manila : Anvil, c2006.Description: xi, 260 pages : illustrations 26 cmSubject(s): LOC classification:
  • TX 714 .T21 2006
Summary: With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profound clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Express to Bacalao a la Vizcaina, Taya seems to know exactly which food trips to slaver over. It rouses memories between food and places and memorable meals galore.
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Holdings
Item type Current library Call number Status Date due Barcode
Isagani R. Cruz Collection Isagani R. Cruz Collection Aklatang Emilio Aguinaldo-Information Resource Center TX 714 .T21 2006 (Browse shelf(Opens below)) Not for loan 3IRC0000007400

With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profound clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Express to Bacalao a la Vizcaina, Taya seems to know exactly which food trips to slaver over. It rouses memories between food and places and memorable meals galore.

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