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A la carte food and fiction / Cecilia Manguerra Brainard

By: Contributor(s): Material type: TextTextPublication details: Manila : Anvil, c2007.Description: xi, 207 pages : illustrations 22 cmISBN:
  • 9789712718779
Subject(s): LOC classification:
  • PL 5535  .Al11 2007
Contents:
Breads, appetizers, salad -- Soup -- Rice -- Main dishes -- Dessert.
Summary: and Dessert - with the recipes and stories falling under the appropriate sections. (Source: http://www.anvilpublishing.com/) Summary: Main DishesSummary: RiceSummary: SoupSummary: A La Carte is a combination of stories and recipes that reveals Filipino culture in a unique manner, with each chapter introduced by a recipe. The book is like a menu, with categories of Breads, Appetizers, Salads
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Holdings
Item type Current library Call number Status Date due Barcode
Isagani R. Cruz Collection Isagani R. Cruz Collection Aklatang Emilio Aguinaldo-Information Resource Center PL 5535 .Al11 2007 (Browse shelf(Opens below)) Not for loan 3IRC0000007443

Breads, appetizers, salad -- Soup -- Rice -- Main dishes -- Dessert.

and Dessert - with the recipes and stories falling under the appropriate sections. (Source: http://www.anvilpublishing.com/)

Main Dishes

Rice

Soup

A La Carte is a combination of stories and recipes that reveals Filipino culture in a unique manner, with each chapter introduced by a recipe. The book is like a menu, with categories of Breads, Appetizers, Salads

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