Eat : the story of food / produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
Material type:![Film](/opac-tmpl/lib/famfamfam/VM.png)
- two-dimensional moving image
- video
- videodisc
- 9781426346354
- 1426346352
- Story of food
- Eat (Television program). Season 1
- Documentary television programs.
- Nonfiction television programs.
- Television programs for the hearing impaired.
- Video recordings for the hearing impaired.
- Documentary television programs.
- History.
- Nonfiction television programs.
- Television programs for the hearing impaired.
- Video recordings for the hearing impaired.
- TX355
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DLSU-D HS Learning Resource Center Audio Visual | Audio Visual Materials | TX355 (Browse shelf(Opens below)) | Available | 3DVD2016000159 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Audio Visual, Collection: Audio Visual Materials Close shelf browser (Hides shelf browser)
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RC111 An introduction to infectious diseases. | RG613 .I5 2005 In the womb / | TK7828 Understanding modern electronics / | TX355 Eat : | TX714 The everyday gourmet : | TX773 The everyday gourmet : | TX833.5 The everyday gourmet : |
Originally produced as episodes comprising the first season of the television series Eat : the story of food in 2014
"2 discs"--Container
TV parental guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)
Episodes: Food revolutionaries -- Carnivores -- Sugar rushes -- Hooked on seafood -- Guilty pleasures -- Baked & buzzed
Special features: Interviews with celebrity chefs -- Foods for health initiative
Narrator, Josh Stamberg ; commentators, Rachael Ray, Michael Pollan, José Andrés, Padma Lakshmi, Samira Kawash, Curtis Stone, Steven Witherly, Andrew F. Smith, Garrett Oliver, Nicola Twilley, Simon Majumdar, Eric Greenspan, Ruth Reichl, Jack Turner, Michael Moss, Barb Stuckey
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
DVD, NTSC, widescreen; Dolby surround 5.1; region 1
English dialogue with optional English subtitles for the deaf and hard of hearing (SDH)
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