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International dictionary of hospitality management / Abraham Pizam, Judy Holcomb, editors.

Contributor(s): Material type: TextTextPublication details: Oxford : Elsevier/Butterworth-Heinemann, c2008.Description: xxii, 314 p. 20 cmISBN:
  • 9780750683852
Subject(s): Summary: A dictionary that encompasses relevant issues in the field of hospitality management from both sectoral level, namely, Lodging, Restaurants, and Food service, Time-share, Clubs, Events - as well as a functional level - namely Accounting and Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 905 .In82 2008 (Browse shelf(Opens below)) Not for loan 3AEA0000306464

Includes index.

A dictionary that encompasses relevant issues in the field of hospitality management from both sectoral level, namely, Lodging, Restaurants, and Food service, Time-share, Clubs, Events - as well as a functional level - namely Accounting and Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.

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