International encyclopedia of hospitality management / chief editor, Abraham Pizam.
Material type:
TextPublication details: Oxford, UK : Elsevier/Butterworth Heinemann, 2005Description: xxviii, 685 p. : ill. 26 cmISBN: - 9780750659963
- TX 911.3.M27 .In82 2005
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 911.3.M27 .In82 2005 (Browse shelf(Opens below)) | Not for loan | 3AEA0000306461 |
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| TX 911.3.M27 .An27 2009 Hotel front office : a training manual / | TX 911.3.M27 .B812 2003 The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / | TX 911.3.M27 .B812e 2004 The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / | TX 911.3.M27 .In82 2005 International encyclopedia of hospitality management / | TX 911.3.M27 .Sa18 2008 The Sage handbook of hospitality management / | TX 911.3.S3 .R836 2003 Quick reference to food safety & sanitation / | TX 911.3.T73 .Ar29 2005 The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / |
Includes index.
As well as a functional one: accounting & finance, marketing, human resources, information technology, and facilities management.
Covers all of the relevant issues in the field of hospitality management from both a sectoral level: lodging, restaurants, clubs, time - share, conventions
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