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The concise guide to cocktails: the essential pocket book of cocktail recipes / [compiled and edited by Julie Whitaker and Ian Whitelaw].

Contributor(s): Material type: TextTextPublication details: Bath, UK : Parragon, c2007.Description: 256p. : col. ill. 20 cmISBN:
  • 9781405473453
Subject(s): LOC classification:
  • TX 951 .C748 2007
Summary: Serves as guide to delicious and invigorating drinks, from non alcholic thirst- quenchers to cool and sophisticated concoction for the high - on life party goer.Provides cocktails for all occasions from contemporary to classics. Colored pictures show distinction and preparation of one cocktail to another. Reviews the history of cocktails from the 16th century to the present, emphasizing its earlier patrons as the " style conscious and the wealthy " as contrasting to its contemporary client dubbed as anyone. .Defines cocktail as " simply combining the prescribed ingredients at the perfect temperature and in the right order, serving the delicious result in the correct glass with a little flair".
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 951 .C748 2007 (Browse shelf(Opens below)) Not for loan 3AEA0000306884

Serves as guide to delicious and invigorating drinks, from non alcholic thirst- quenchers to cool and sophisticated concoction for the high - on life party goer.Provides cocktails for all occasions from contemporary to classics. Colored pictures show distinction and preparation of one cocktail to another. Reviews the history of cocktails from the 16th century to the present, emphasizing its earlier patrons as the " style conscious and the wealthy " as contrasting to its contemporary client dubbed as anyone. .Defines cocktail as " simply combining the prescribed ingredients at the perfect temperature and in the right order, serving the delicious result in the correct glass with a little flair".

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