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Foraging to supermarkets : a timeline of food.

Contributor(s): Material type: TextTextSeries: World Book 100 YearsPublisher: Chicago : World Books, Inc, a Scott Fetzer company, 2016Copyright date: ©2016Description: 40 pages : illustrations (chiefly color), color maps ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780716635475
Subject(s): LOC classification:
  • TX 355 .F740 2016
Contents:
Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world.
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference DLSU-D HS Learning Resource Center Reference Reference TX 355 .F740 2016 (Browse shelf(Opens below)) Not For Loan 3HSL2014005856

Workd Book 100 Years -- Cover.

Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world.

Ages 5-11.

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