The encyclopedia of sauces, pickles & preserves / Catherine Atkinson, Christine France & Maggie Mayhew.
Material type:
TextPublication details: London : Lorenz, 2006Description: 512 p. : col. ill. 23 cmISBN: - 9780754816812
- TX 819.A1 .At54 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 819.A1 .At54 2006 (Browse shelf(Opens below)) | Not for loan | 3AEA0000306430 |
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| TX 773 .L468 2001 Sweet seasons : fabulous restaurant desserts made simple. / | TX 811.W588 1998 The world encyclopedia of fruit / | TX 815 .Ed96 1996 The dictionary of drink. / | TX 819.A1 .At54 2006 The encyclopedia of sauces, pickles & preserves / | TX 819.H4 .F249 1999 Herbs & spices : a gourmet's guide. / | TX 830 .L552 2012 Garde manger : cold kitchen fundamentals / | TX 840.B3 .Sp44 1996 The classic barbecue and grill cookbook. |
Over 400 suaces, marinades, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step by step with 1400 stunning photographs. How to add something special to every kind of dish for every kind of occasion - from a tasty snack to a light lunch and from a family meal to a very special dinner. T.p.
2. Simple recipes fro traditional and original preserves, including mango chutney, blackcurrant brandy, grapefruit curd, marmalade spiced with ginger etc., 3. two excellent reference sections on the art of sauce-making and preserving supply all the necessary know-how and essential techniques from making stocks and marinades to setting jams
4. more than 1400 photographs with step - by - step recipes and nutritional information to help with the planning of special diets.
Provides hundreds of sweet and savoury accomplishments for every kind of meal, including classic cook-in and pour-on sauces for pasta, fish and shellfish, poultry, game, meat and vegetable dishes. Provides:1. inspired collection of flavours and textures from all around the world, from party dippers such as quacamole, and sour cream cooler to the tart perfection of an apple sauce for a rich, succulent roast plus innovative flavour-boosters such as chive flower dressing for grilled potatoes
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