Kulinarya : a guidebook to Philippine cuisine / Asia Society Philippine Foundations ; [participating chief Glenda R. Barretto ... [et al.] ; edited by Michaela Fenix ; photographed by Neal Oshima].
Material type: TextPublication details: Pasig City : Anvil Pub., 2008Description: 240 p. : col. ill. 28 cmISBN:- 9789712721083
- TX 724.5.P6 .K959 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana Reference | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .K959 2008 (Browse shelf(Opens below)) | Available | 3AEA0000307009 | ||
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .K959 2008 (Browse shelf(Opens below)) | Not for loan | 3IRC0000007559 |
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TX 724.5.P6 .K823 2013 v.1 Milk pigs & violet gold : Philippine cookery / | TX 724.5.P6 .K823 2013 v.2 Milk pigs & violet gold : Philippine cookery / | TX 724.5.P6 .K823 2013 v.3 Milk pigs & violet gold : Philippine cookery / | TX 724.5.P6 .K959 2008 Kulinarya : a guidebook to Philippine cuisine / | TX 724.5.P6 .L770 2008 Cafe 'by the Ruins, 23 Chuntug Street infront of Baguio City Hall : memories and recipes / | TX 724.5.P6 .Sl59 2013 Slow food adobo : a project of the Negros Cultural Foundation / | TX 724.5.P6 .St11 2012 Savor the word : ten years of the Doreen Gamboa Fernandez Food Writing Award / |
This book was made possible through generous grants from San Miguel Pure Foods and Del Monte Philippine--T.p. verso.
This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)
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