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A quick and easy guide to food & wine for chefs & restaurateurs / Gene [R.] Gonzalez.
Material type:
TextManila : Anvil Publishing, [2006];2006Description: 213 pages 20 cmContent type: - text
- volume
- 9789712717864
- TX 652.7 .G589 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 652.7 .G589 2006 (Browse shelf(Opens below)) | Available | 3AEA0000307587 | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 652.7 .G589 2006 (Browse shelf(Opens below)) | Available | 3AEA0000307068 |
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| TX 652 .G989 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | TX 652 .G989 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | TX 652.7 .G589 2006 A quick and easy guide to food & wine for chefs & restaurateurs / | TX 652.7 .G589 2006 A quick and easy guide to food & wine for chefs & restaurateurs / | TX 656 .C815 2020 Kitchen essentials and basic food preparation / | TX 656 .C815 2020 Kitchen essentials and basic food preparation / | TX 714 .En82 2008 Entertaining : festive recipes for all occasions. |
A Quick and Easy Guide to Food and Wine features a comprehensive list of ingredients to help professional and student chefts, restaurateurs, and even budding cooks create limitless recipes of innovative and delectable dishes, perfect food-and-wine pairings, and sumptuous, memorable menus.
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