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Modern buffet presentation.

Material type: TextTextNew York, NY : 3G E-Learning, 2017Description: viii, 230 pages : color illustrations ; 24 cm. + 1 CD-ROM 4 3/4 inISBN:
  • 9781680956566
Uniform titles:
  • Modern buffet presentation (CD-ROM)
Subject(s): LOC classification:
  • TX 911.3.M27 .M720 2017
List(s) this item appears in: Technology and Livelihood Education - August 2018 | Technology and Livelihood Education | SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 911.3.M27 .M720 2017 (Browse shelf(Opens below)) Available 3HSL2014005779
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls TX 911.3.M27 .F739 2016 Food and beverage service : advanced. TX 911.3.M27 .F739b 2016 Food and beverage service : expert. TX 911.3.M27 .M720 2017 Modern buffet presentation. TX 911.3.M3 .R272 2010 Hospitality marketing management TX 943 .F7 2019 Food and beverage service : advanced / TX 943 .F73 2019 Food and beverage service : expert /

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