Signature dishes of the Philippines : "... because we do them best." / Sony Robles-Florendo ; [edited by Domini M. Torrevillas ... [et al.]].
Material type: TextPublication details: Mandaluyong City : National Book Store, c2008.Description: xix, 203 p. : col. ill, 15 cmISBN:- 9710869116
- TX 724.5.P6 .F662 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .F662 2008 (Browse shelf(Opens below)) | Available | 3AEA0000307041 |
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TX 724.5.P6 .D563 2008 Feast of flavours from the Filipino kitchen : a step-by-step culinary adventure / | TX 724.5.P6 .F279 1984 Favorite Filipino dishes / | TX 724.5.P6 .F358 2000 Cooking with Filipino chefs / | TX 724.5.P6 .F662 2008 Signature dishes of the Philippines : "... because we do them best." / | TX 724.5.P6 .F663 2014 Culinary tricks for Filipino dishes. | TX 724.5.P6 .F663 2014 Culinary tricks for Filipino dishes. | TX 724.5.P6 .G589 2003 The little ulam book / |
Signature Dishes of the Philippines was conceived and written to document my experiences in my almostfive decades of working with food. My focus has always been studying, developing, testing, tasting, refining, cooking and presenting Filipino food in ways that will acceptable to all! Stories and insights shared by friends and patrons, show the positive acceptance, and enjoyment of Filipino food,served in a myriad ways, and venues. Community festivals showcasing various ethnic communities, special educational projects such as those sponsored by the Smithsonian Institute, fund-raising events like the Washington Embassy Row Diplomats for Operation Smile, and others, show how Filipino cuisine can be presented to a wide variety of audiences, and garner rave reviews! Presented in the recipes here, are simple, practical methods that utilize present day gadgets, technologies, and internationally available ingredients. Included with the refined, easy-to-prepare traditional dishes, are exciting new foods spanning the past 30 years. The exposure and experience of serving millions of Filipino dishes through our group of restaurants in Baltimore, Maryland, and receiving high acceptance and approval ratings for clients and food critics, has truly been inspiring and fulfilling. A mission of the Filipinos must be to go and prepare Filipino foods to rest of the world, as best we can! I have also used multimedia to teach others about Filipino cuisine. TV programs, newspaper articles, training videos, and testimonials have helped increase public awareness of simple and exciting tastes and possible combinations of Philippine foods with other world cuisines.
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