The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780910627818 (alk. paper)
- TX 943 .B812 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 943 .B812 2007 (Browse shelf(Opens below)) | Not for loan | 3AEA0000313168 |
Includes index.
Includes bibliographical references and index.
This handbook shows a step-by-step on how to set-up, operate, and manage a financially successful food service operation. In addition, it provides detailed instruction and examples on basic cost-control systems, menu planning, sample floor plans and diagrams, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, setting-up computer systems, hiring and training, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development.
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