Principles of food safety, sanitation and hygiene. Ana Marie M. Somoray
Material type: TextPublication details: Intramuros, Manila : Unlimited Books Library Services & Publishing, c2016.Description: viii, 174 pages : illustrations ; 23 cmISBN:- 978971-9654-53-7
- TX 531 .So56 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Filipiniana | DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX 531 .So56 2016 (Browse shelf(Opens below)) | Available | 3HSL2014005734 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Filipiniana, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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TT 507 .Ep73 2012 Fashion + food | TX7 24.5.P5 .P775 2018 I am a Filipino and this is how we cook / | TX 355 .R643 2019 Introduction to commercial cookery : kitchen essentials and basic food preparation / | TX 531 .So56 2016 Principles of food safety, sanitation and hygiene. | TX 555 .T21 2015 Linamnam : eating one's way around the Philippines | TX 651 .F663 2014 Experimental cookery and food preservation / | TX 661 .J328 2015 Culinary arts |
Includes bibliographical references.
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