Baking & pastry arts / Ruth Estrada Javier-Reyes contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.
Material type: TextManila : Mindshapers, [2014]Description: xi, 231 pages : illustrations 23 cmContent type:- text
- unmediated
- volume
- 9789719905813
- TX 763 .R330 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C191 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003505 | |||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 763 .R330 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003498 | |||
Filipiniana | DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX 763 .R330 2014 (Browse shelf(Opens below)) | Available | 3HSL2014005735 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 724.5.S6 .L887 1993 Favorite ASEAN Recipes. / | TX 724.5.S68 .In72 2007 Inside the Southeast Asian kitchen / | TX 725 .Al25 2004 The Adobo book : traditional & jazzed-up recipes plus essays, trivia & cooking techniques / | TX 725.A1 .C191 2014 Baking & pastry arts / | TX 725.A1 .C571 2007 International cuisine / | TX 725.A1 .C571 2007 International cuisine / | TX 725.A1 .C571 2007 International cuisine / |
Includes bibliographical references.
This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
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