The best of America's test kitchen 2008 : the year's best recipes, equipment reviews, and tastings / by the editors at America's Test Kitchen.
Material type:
TextPublication details: Brookline, Mass. : America's Test Kitchen, c2007.Description: 343 p. : ill. (some col.) 29 cmISBN: - 9781933615196
- TX 715 .B464a 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
American Learning Resource
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 715 .B464a 2007 (Browse shelf(Opens below)) | Available | 9ALRC201100922 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves Close shelf browser (Hides shelf browser)
Includes index.
we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions. www.shelfari.com
Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe
There are no comments on this title.
