Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix photography, Generoso Rebayla, Rodolfo G. Alix.
Material type: TextCebu City : University of San Carlos Press, 2013Description: 263 pages : color illustrations 24 x 31 cmContent type:- text;still image
- unmediated
- volume
- 9789715390484
- TX 724.5.P6 .Al48 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) | Available | 3FIL2019016704 | ||
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000413 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 724.5.P5 .G159 2013 The adobo road cookbook : a Filipino food journey-From food blog. to food truck. and beyond / | TX 724.5 .P538 2017 Philippine herbs : for healthy cooking, common cures, and concoctions / | TX 724.5.P6 .Ag73 2015 Judy Ann's kitchen / | TX 724.5.P6 .Al48 2013 Hikay : the culinary heritage of Cebu / | TX 724.5.P6 .B275 1997 Flavors of the Philippines. : a culinary guide to the best of the Islands. / | TX 724.5.P6 .B275 1997 Flavors of the Philippines. : a culinary guide to the best of the Islands. / | TX 724.5.P6 B418 1988 Philippine fiesta recipes. / |
This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
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