Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix photography, Generoso Rebayla, Rodolfo G. Alix.
Material type: TextCebu City : University of San Carlos Press, 2013Description: 263 pages : color illustrations 24 x 31 cmContent type:- text;still image
- unmediated
- volume
- 9789715390484
- TX 724.5.P6 .Al48 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) | Available | 3FIL2019016704 | ||
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000413 |
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TX 724.5.P5 .Al25 1991 Kinilaw : a Philippine cuisine of freshness / | TX 724.5.P6 .Ab59 2001 A quick guide to Filipino food and cooking. / | TX 724.5.P6 .Al26 2000 The food of the Philippines : authentic recipes from the pearl of the orient / | TX 724.5.P6 .Al48 2013 Hikay : the culinary heritage of Cebu / | TX 724.5.P6 .B275 2013 Kulinarya : a guidebooks to Philippine cuisine / | TX 724.5.P6 .C330 2010 Celebrations : a culinary feast from the Roces-Reyes table / | TX 724.5.P6 .C889 2010 Pulutan : mula sa kusina ng mga sundalo / |
This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
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