Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789719419518
- TX 911.3.V62 .R643 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.V62 .R643 2008 (Browse shelf(Opens below)) | Available | 3AEA0000306963 |
A book is designed for dining and bar operators, managers and food service personnel; students in hotel and food services; and for anyone intending to build a career in food and beverage service.
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