Events management : guide for tourism, hospitality and business professionals / Bernardo B. Rodolfa Jr.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789719533832
- GT 3405 .R618 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | GT 3405 .R618 2012 (Browse shelf(Opens below)) | Available | 3AEA2012000674 |
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GT 2885 .C32 1976 Food and Philippine culture : a study in culture and education. | GT 3281.A2 .H574 2016 Himlayan, pantiyon, kampo santo, sementeryo : exploring Philippine cemeteries / | GT 3281.C38 .L960 2007 Pantyon : ilang pamahiin, tradisyon, at kuwento ng paglilibing sa Kabite / | GT 3405 .R618 2012 Events management : guide for tourism, hospitality and business professionals / | GT 3405 .R664 2015 Events management / | GT 3405 .R664 2015 Events management / | GT 3405 .R664 2015 Events management / |
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