Larousse gastronomique recipe collection : fish & seafood
Material type: TextNew York : Clarckson Potter/publishers, 2004Edition: First American Edition. Fish and seafoodDescription: 344 pages : illustrations ; 21 cmISBN:- 9780307336033
- TX 719 .M760 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Circulation | DLSU-D HS Learning Resource Center Circulation | Circulation | TX 719 .M760 2004 (Browse shelf(Opens below)) | Available | 3HSL2014000952 |
Based on the work of Prosper Montagné.
Originally published: London : Hamlyn, 2004.
"With the assistance of the Gastronomic Committee President Foel Robuchon"
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