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The Martha Stewart Living cookbook the editors of Martha Stewart Living.

Material type: TextTextNew York, NY : Clarkson Potters Publishers, c2000Edition: First EditionDescription: xlviii, 592 pages : color illustrations ; 24 cmISBN:
  • 0609607502
  • 9780609607503
Subject(s): LOC classification:
  • TX 715  .M361 2000
Contents:
Basics -- Hor d'oeuvres -- Breakfast -- Breads -- Soups -- Salads -- Vegetables -- Potatoes -- Pasta, rice, and grains -- Meat -- Poultry -- Fish and shellfish -- Vegetarian main courses -- Desserts -- Cakes -- Pies and tarts -- Cookies and candy -- Drinks -- Salsas, sauses, dips, and more.
Summary: Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Circulation Circulation DLSU-D Senior High School Circulation Circulation TX 715 .M361 2000 (Browse shelf(Opens below)) In transit from DLSU-D Senior High School to DLSU-D HS Learning Resource Center since 04/28/2023 Donation from San Francisco Public Library 3HSL2014000546
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 715 .C25 2005 Cooking school secrets for real world cooks TX 715 .C810 2007 Cooking from the hip : TX 715 .K583 2009 Stonewall Kitchen winter celebrations : TX 715 .M361 2000 The Martha Stewart Living cookbook TX 715 .M576 2009 Love at first bite : TX 715 .N632 2005 Homegrown pure and simple : TX715 .S6795 Southern living 2007 annual recipes.

Includes index.

Basics -- Hor d'oeuvres -- Breakfast -- Breads -- Soups -- Salads -- Vegetables -- Potatoes -- Pasta, rice, and grains -- Meat -- Poultry -- Fish and shellfish -- Vegetarian main courses -- Desserts -- Cakes -- Pies and tarts -- Cookies and candy -- Drinks -- Salsas, sauses, dips, and more.

Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.

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