A cultural history of food.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781847883551 (set)
- GT 2850 .C899 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | GT 2850 .C899 2012 v.4 (Browse shelf(Opens below)) | Not for loan | 3AEA2014004960 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | GT 2850 .C899 2012 v.5 (Browse shelf(Opens below)) | Not for loan | 3AEA2014004964 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | GT 2850 .C899 2012 v.1 (Browse shelf(Opens below)) | Not for loan | 3AEA2014004963 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | GT 2850 .C899 2012 v.2 (Browse shelf(Opens below)) | Not for loan | 3AEA2014004962 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | GT 2850 .C899 2012 v.3 (Browse shelf(Opens below)) | Not for loan | 3AEA2014004961 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | GT 2850 .C899 2012 v.6 (Browse shelf(Opens below)) | Not for loan | 3AEA2014004965 |
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GT 1752 .F262 1997 v.2 Fashion for weddings. | GT 2113 .Al15 2011 Scarves / | GT 2346.U6 .Y106 2008 No regrets : the best, worst, and most #$%*ing ridiculous tattoos ever / | GT 2850 .C899 2012 v.1 A cultural history of food. | GT 2850 .C899 2012 v.2 A cultural history of food. | GT 2850 .C899 2012 v.3 A cultural history of food. | GT 2850 .C899 2012 v.4 A cultural history of food. |
Includes bibliographical references and index.
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.
A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.--
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