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elBulli Catalogue / Ferran Adria ; Albert Adria; Juli Soler.

By: Contributor(s): Material type: TextTextLondon : Phaidon Press, 2014.;©2014Description: 7 volume (various pagings) : color illustrations, 32 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780714865485
Subject(s): LOC classification:
  • TX 723.5.S7  .Ad83 2014
Contents:
1. elBulli 2005 -- 2. elBulli 2006 -- 3. elBulli 2007 -- 4. elBulli 2008 -- 5. elBulli 2009 -- 6. elBulli - evolutionary analysis 2005-2011 -- 7. elBulli 2010-2011.
Summary: Nathan Myhrvold, co-author of Modernist Cuisine, says of Ferran Adriá's elBulli 2005 - 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli's final and most exceptional years. With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 - 2011 is as much an object of beauty as it is a chronicle of Ferran's transformation from admired chef to true genius.
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.5 (Browse shelf(Opens below)) Not for loan 3AEA2014007846
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.4 (Browse shelf(Opens below)) Not for loan 3AEA2014007847
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.3 (Browse shelf(Opens below)) Not for loan 3AEA2014007848
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.2 (Browse shelf(Opens below)) Not for loan 3AEA2014007849
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.1 (Browse shelf(Opens below)) Not for loan 3AEA2014007850
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.7 (Browse shelf(Opens below)) Not for loan 3AEA2014007851
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 723.5.S7 .Ad83 2014 v.6 (Browse shelf(Opens below)) Not for loan 3AEA2014007852
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX 723.5.S7 .Ad83 2014 v.2 elBulli Catalogue / TX 723.5.S7 .Ad83 2014 v.3 elBulli Catalogue / TX 723.5.S7 .Ad83 2014 v.4 elBulli Catalogue / TX 723.5.S7 .Ad83 2014 v.5 elBulli Catalogue / TX 723.5.S7 .Ad83 2014 v.6 elBulli Catalogue / TX 723.5.S7 .Ad83 2014 v.7 elBulli Catalogue / TX 724.5.I4 .B453 2010 Street food of India : the 50 greatest Indian snacks complete with recipes /

1. elBulli 2005 -- 2. elBulli 2006 -- 3. elBulli 2007 -- 4. elBulli 2008 -- 5. elBulli 2009 -- 6. elBulli - evolutionary analysis 2005-2011 -- 7. elBulli 2010-2011.

Nathan Myhrvold, co-author of Modernist Cuisine, says of Ferran Adriá's elBulli 2005 - 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli's final and most exceptional years. With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 - 2011 is as much an object of beauty as it is a chronicle of Ferran's transformation from admired chef to true genius.

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