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Food supply / Andrew J. Milson.
Material type:
Text[Independence, KY] : National Geographic Learning, ©2014Description: 32 pages : color illustrations, color maps 25 cmContent type: - text
- unmediated
- volume
- 9780736297585
- TX 354 .M639 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 354 .M639 2014 (Browse shelf(Opens below)) | Not for loan | 3AEA2013002491 |
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| TX 353 .R476 1987 The complete book of food : a nutritional, medical, and culinary guide. / | TX 354 .F739 2011 v.1 Food : in context / | TX 354 .F739 2011 v.2 Food : in context / | TX 354 .M639 2014 Food supply / | TX 355 .P191 2006 v.1 Encyclopedia of foods : healthy recipes / | TX 355 .P191 2006 v.2 Encyclopedia of foods : healthy recipes / | TX 355 .P191 2006 v.3 Encyclopedia of foods : healthy recipes / |
Includes visual glossary and index.
Explains how different countries are meeting the challenges by using a variety of measures, from better fertilizers to improved education for farmers.
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