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The science of nutrition / edited by Kara Rogers.

Contributor(s): Material type: TextTextNew York : Britannica Educational Pub. in association with Rosen Educational Services, 2013Description: xix, 222 pages : illustrations 24 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 9781615309207
Subject(s): LOC classification:
  • QP 141 .Sci27 2013
Summary: Provides an overview of nutrition, discussing the effects of nutrients on the human body, the prevention and treatment of diseases, and nutrition-related disorders.
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference QP 141 .Sci27 2013 (Browse shelf(Opens below)) Not for loan 3AEA2014009106

Includes bibliographical references (p. 214-217) and index.

Provides an overview of nutrition, discussing the effects of nutrients on the human body, the prevention and treatment of diseases, and nutrition-related disorders.

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