The professional server / Edward E. Sanders ... [et al].

By:

Sanders, Edward E

Material type: Text

TextPublication details: Boston : Pearson, c2012.Description: xxviii, 204 pages : illustrations 28 cmISBN:

9780131709928

Subject(s):

LOC classification:

TX 925 .Sa56 2012

Summary: Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 925 .Sa56 2012 (Browse shelf(Opens below))	Not for loan		3AEA2014009242

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Previous	No cover image available					No cover image available		Next
Previous	TX 925 .Ar29 2005 The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /	TX 925 .B813 2000 The waiter's handbook /	TX 925 .G358 2010 The sommelier prep course : an introduction to the wines, beers, and spirits of the world /	TX 925 .Sa56 2012 The professional server /	TX 943 .B812 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM /	TX 945 .B23 2001 Successful restaurant design. /	TX 950.7 .M678 2006 The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub /	Next

Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002.

Includes bibliographical references (p. 197) and index.

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession.

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