Kulinarya : a guidebooks to Philippine cuisine / Glenda Barreto [and five others] ; edited by Michael Fenix ; photographed by Neal Oshima.
Material type: TextMandaluyong City : Anvil Publishing, [2013];2013Description: 240 pages : color illustrations 28 cmContent type:- text
- unmediated
- volume
- 9789712728723
- TX 724.5.P6 .B275 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .B275 2013 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000531 |
This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)
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