Milk pigs & violet gold : Philippine cookery / Bryan Koh.
Material type:
TextAngeles City : Holy Angel University Press, [2013];2013Description: 3 volumes : illustrations 25 cmContent type: - text
- unmediated
- volume
- 9789710546404
- TX 724.5.P6 .K823 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Isagani R. Cruz Collection
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .K823 2013 v.1 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000594 | ||
|
Isagani R. Cruz Collection
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .K823 2013 v.2 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000593 | ||
|
Isagani R. Cruz Collection
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .K823 2013 v.3 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000592 |
Title from cover.
[volume 1] : Luzon. -- [volume 2] : Visayas. -- [volume 3] : Mindanao
Koh, a Singaporean, compiles recipes from local cooks in public markets, restaurants, carinderia (eateries), cafes and private kitchens from northern tip of Luzon to down under Mindanao.
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