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Beef, veal, lamb and pork.

Material type: TextTextSeries: Cooking with Bon appétitLos Angeles, CA : Knapp Press, 1984Description: 120 pages, [16] pages of plates : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0895351382
Other title:
  • Beef, veal, lamb & pork
Uniform titles:
  • Bon appétit.
Subject(s): Genre/Form: LOC classification:
  • TX 749 .B414 1984
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 749 .B414 1984 (Browse shelf(Opens below)) Not For Loan 3HSL2014006123
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 741 .K913 2017 Power food : pure recipes by Rens Kroes for happy healthy lifestyle. TX 741 .R149 2018 Gordon Ramsay's healthy, lean & fit : mouthwatering recipes to fuel you for life / TX 747 .B233 2017 Sushi taste and technique / ra. TX 749 .B414 1984 Beef, veal, lamb and pork. TX 749.5.B43 .C355 2006 The healthy beef cookbook : TX 749.5.B43 .L52 2008 The new steak : TX 749.5.B43 .Oz3 2008 The hamburger :

Includes index.

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