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Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator.
Material type:
TextMandaluyong City : Books Atbp. Publishing, [2014];2014Description: xi, 92 pages : illustrations 20 cmContent type: - text
- volume
- 9789710412617
- TX 531 .H541 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 531 .H541 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003496 | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 531 .H541 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003497 | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 531 .H541 2014 (Browse shelf(Opens below)) | Available | 3AEA2015002637 |
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| TT 507 .B456 1992 Patterns for the Filipino dress : from the traje de mestiza to the terno (1890s - 1960s. / | TT 877.5 .N672 2009 Palaspas : an appreciation of palm leaf art in the Philippines / | TX 357 .F739 2009 Food journeys of a lifetime : 500 extraordinary places to eat around the globe / | TX 531 .H541 2014 Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / | TX 531 .H541 2014 Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / | TX 531 .H541 2014 Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / | TX 724.5.A1 .F618 2000 Flavours of Asia. / |
Includes bibliographical references and glossary.
Reference used to orient the students on the principles of foof safety, sanitation, personal hygiene, basic housekeeping, health regulations and inspection related to the professional food service and hospitality industries.
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