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Sushi taste and technique / ra. Kimiko Barber, Hiroki Takemura.

By: Contributor(s): Publisher: London : Dorling Kindersley Limited, 2017Description: 256 pages : illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780241301104
LOC classification:
  • TX 747  .B233 2017
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 747 .B233 2017 (Browse shelf(Opens below)) 1 Available 3SHS2019000918

Originally published: 2002.

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