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Food and beverage service : expert / authored and edited by 3G E-learning.

By: Material type: TextTextPublisher: New York : 3G E-learning, c2019Description: 410 pages : color illustrations ; 30 cm. + 1 computer discContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984634757
Subject(s): LOC classification:
  • TX 943  .F73 2019
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 943 .F73 2019 (Browse shelf(Opens below)) 1 Available 3SHS2019000987
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 911.3.M27 .M720 2017 Modern buffet presentation. TX 911.3.M3 .R272 2010 Hospitality marketing management TX 943 .F7 2019 Food and beverage service : advanced / TX 943 .F73 2019 Food and beverage service : expert / TX 951 .B81 2017 The Bloody Mary : TX 951 .D567 2016 Shrubs : an old-fashioned drink for modern times TX 951 .D615 2014 Cocktails : 180 recipes with delicious food pairings /

Cover: "In compliance with NC IV".

With accompanying computer disc (title: Food and Beverage Service : Expert)

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