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A visual reference to culinary arts / authored and edited by 3G E-learning LLC, USA.
Publisher: New York, NY : 3G E-learning LLC, [2023]Publisher: �2023Edition: 2nd editionDescription: 292 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781984680297
- TX 652.5 .V834 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 652.5 .V834 2023 (Browse shelf(Opens below)) | 001164 | Available | 3SHS2019001164 |
Browsing DLSU-D Senior High School shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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| TP 370 .F738 2020 Food technology / | TP 370 .F739 2023 Food technology / | TS 191.8 .D619 2019 Industrial robotics / | TX 652.5 .V834 2023 A visual reference to culinary arts / | TX 911.3.C8 .V834 2023 A visual Reference to guest service / | TX 911.3.M27 .B292 2024 Basic knowledge of room service. | TX 911.3.M3 .H794 2023 Hospitality e-marketing / |
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