Basic knowledge of restaurant service / 3G E-Learning
Material type:
TextPublication details: New York : 3G E-Learning, c2024. Description: 210 pages : color illustrations ; 26 cmSubject(s): LOC classification: - TX 925 .B311 2024
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 925 .B311 2024 (Browse shelf(Opens below)) | 001843 | Available | 3HS00000001843 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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| TX 911.3.M27 .F739b 2016 Food and beverage service : expert. | TX 911.3.M27 .M720 2017 Modern buffet presentation. | TX 911.3.M3 .R272 2010 Hospitality marketing management | TX 925 .B311 2024 Basic knowledge of restaurant service / | TX 943 .F7 2019 Food and beverage service : advanced / | TX 943 .F73 2019 Food and beverage service : expert / | TX 951 .B81 2017 The Bloody Mary : |
includes bibliography and index.
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