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Introduction to hotel management / Deepak Juyal
Material type:
TextPublication details: Burlington, Ontario : Toronto Academic Press, c2024Description: xiv, 241 pages : color illustrations ; 25 cmISBN: - 9781774697184
- TX 911 .J98 2024
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 911 .J98 2024 (Browse shelf(Opens below)) | 001796 | Available | 3HS00000001796 |
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| TX 840.O53 .R328 2005 The simpler the better : Sensational one-dish meals | TX 840.W65 .P881 2003 Practical wok & stir-fry | TX 879 .Sk37 2017 Skirting, table setting and napkin folding. | TX 911 .J98 2024 Introduction to hotel management / | TX 911 .J98 2025 Restaurant concepts, management, and operations / | TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls | TX 911.3 .H417 2025 Kitchen planning and management / |
Includes index.
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