Kitchen planning and management / Julian Hayes
Material type:
TextPublication details: Jersey City, USA : Alexis Press, c2025Description: vi, 320 pages : color illustrations ; 27 cmISBN: - 9798891614451
- TX 911.3 .H417 2025
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 911.3 .H417 2025 (Browse shelf(Opens below)) | 001846 | Available | 3HS00000001846 |
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| TX 911 .J98 2024 Introduction to hotel management / | TX 911 .J98 2025 Restaurant concepts, management, and operations / | TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls | TX 911.3 .H417 2025 Kitchen planning and management / | TX 911.3.M27 .F739 2016 Food and beverage service : advanced. | TX 911.3.M27 .F739b 2016 Food and beverage service : expert. | TX 911.3.M27 .M720 2017 Modern buffet presentation. |
Includes bibliography and index.
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