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Food microbiology / Albert Thomas
Material type:
TextPublication details: United Kingdom : Chapman Press, c2026.Description: vii, 313 p. : ill. ; 26 cmISBN: - 9781836593713
- QR 115 .T454 2026
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D HS Learning Resource Center Circulation | Circulation | QR 115 .T454 2026 (Browse shelf(Opens below)) | 001901 | Available | 3HS00000001901 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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| QR 111 .S65 2025 Modern soil microbiology / | QR 115 .B964 2024 The microbiology of food / | QR 115 .H645 2025 Innovations in guest experience management / | QR 115 .T454 2026 Food microbiology / | QR 157 .J27 2026 Fermentation Technology / | QR 181 .C812 2019 Core concepts in biology: | QR 251 .C392 2011 Parasitology : |
with CD.
includes bibliography and index.
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