Image from Amazon.com
Fermentation Technology / Zachary James
Material type:
TextPublication details: United Kingdom : Chapman Press, c2026.Description: x, 248 p. : ill. ; 26 cmISBN: - 9781836597124
- QR 157 .J27 2026
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
DLSU-D HS Learning Resource Center Circulation | Circulation | QR 157 .J27 2026 (Browse shelf(Opens below)) | 001933 | Available | 3HS00000001933 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| QR 115 .B964 2024 The microbiology of food / | QR 115 .H645 2025 Innovations in guest experience management / | QR 115 .T454 2026 Food microbiology / | QR 157 .J27 2026 Fermentation Technology / | QR 181 .C812 2019 Core concepts in biology: | QR 251 .C392 2011 Parasitology : | QR 360 .P293 2017 Viruses : |
includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.
