Image from Amazon.com
Food toxicology : understanding chemical exposure in the diet /
Material type:
TextPublication details: London : Primed Publishing, c2025. Description: x, 193 p. : col. ill. ; 28 cmISBN: - 9781837405138
- TX 553 .V152 2025
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
DLSU-D HS Learning Resource Center Circulation | Circulation | TX 553 .V152 2025 (Browse shelf(Opens below)) | 001930 | Available | 3HS00000001930 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| TX 531 .F568 2014 Food safety and public health in restaurant / | TX 535 .V161 2025 Mycotoxins in food : toxicology and prevention / | TX 553 .T216 2025 Toxicology of food additives : safety and regulation / | TX 553 .V152 2025 Food toxicology : | TX 601 .J27 2026 Food preservation / | TX 601 .N541 2009 Fruits of the earth : | TX 631 .Ev26 2016 Food & drink tourism : principles and practice. |
There are no comments on this title.
Log in to your account to post a comment.
