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Carbohydrates vs proteins : breakfast in a macro level consumption's effects on grade 11 STEM senior high school student's alertness level / Natalie Jo Agudelo, Dareign L. Causing, Zhian Joseph Dacalos, Cheyzer An Nicole M. Remogat, Moses Anthony C. Tolentino, Dannah Mariz C. Tolentino, Arthea Yvonne L. Vetus, Joanna Marie B. Zoleta.

Material type: Text

TextPublication details: June 2024.Description: 63 pages : some color illustrations ; 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
SHS Research	DLSU-D HS Learning Resource Center SHS Research	SHS Research	STM 2024 019 (Browse shelf(Opens below))	000051	Available		3HSR0000000051

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Previous	STM 2024 016 An Assessment of the physical environment of the higher educational institutions in Dasmariñas and its link to academic performance of the senior high school students /	STM 2024 017 Analysis of dietary intake of DLSU-D senior high school women's volleyball varsity team based on sucrose and linoleic acid intake /	STM 2024 018 Antibacterial property of Cuphea hyssopifolia Kunth (Kupea) methanolic leaf crude extract against Escherichia coli /	STM 2024 019 Carbohydrates vs proteins : breakfast in a macro level consumption's effects on grade 11 STEM senior high school student's alertness level /	STM 2024 020 Comparative study on the effect of eggshells and MSG (Monosodium Glutamate) on the growth of siling labuyo (Capsicum frutescens) /	STM 2024 021 Correlation between perceived academic stress and the production of dandruff by grade 12 STEM students /	STM 2024 022 Effectivity of acetic acid extract from makopa fruit (Syzygium samarangense) as organic herbicide to indian goosegrass /	Next

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