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Room service management / Daniele Sola.
Material type:
TextEdition: 2nd edDescription: ix, 282 pages : color illustrations ; 25 cmISBN: - 9781984688583
- TX 943 .S684 2024
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 943 .S684 2024 (Browse shelf(Opens below)) | 002323 | Available | 3HS00000002323 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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| TX 925 .S546 2024 Core concepts in hospitality and tourism : restaurant service basics / | TX 943 .F7 2019 Food and beverage service : advanced / | TX 943 .F73 2019 Food and beverage service : expert / | TX 943 .S684 2024 Room service management / | TX 945 .M535 2009 The modern cafe / | TX 951 .B81 2017 The Bloody Mary : | TX 951 .D567 2016 Shrubs : an old-fashioned drink for modern times |
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