TY  - BOOK
AU  - Hilario, Jose S.
AU  - Catchillar, Ulysses C.
AU  - Catchillar, Ulysses C.
AU  - Tabuena, Richard D.  
AU  - Zaguirre, Arnold C. 
TI  - Getting started in cooking international cuisine
SN  - 9789710412631
AV  - TX 725.A1 .H541 2014
PY  - 2014///];2014
CY  - Mandaluyong City
PB  - Books Atbp. Publishing
KW  - Cookery, International
N1  - Includes bibliographical references and glossary
N2  - A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced
ER  -