TY  - BOOK
AU  - Mendoza, Evangeline O.
TI  - Food and beverage: cost controls system 
SN  - 9789710412822
AV  - TX 911.3.C65 .M523 2015
PY  - 2015///];copyright 2015
CY  - Mandaluyong City
PB  - Books Atbp. Publishing
KW  - Food service
N2  - Discusses topics which are essential in Food and Beverage operations- sales concepts, sales analysis, components of sales, different types of costs, inventory and the like
ER  -