TY  - BOOK
AU  - Flores, Eva Nebril,
TI  - Laboratory manual on food fermentation
SN  - 9789719617129
AV  - TP 371.44 .F663 2014
PY  - 2014///];2014
CY  - [Quezon City]
PB  - Wiseman's Books Trading
KW  - Fermented foods
N2  - This laboratory manual focuses on the techniques of food fermentation. It is divided into five chapters, namely: lactic acid fermentation, acetic acid fermentation, yeast fermentation, mold fermentation and mixed culture fermentation
ER  -